Cucumber Watermelon Salsa
This delicious recipe is from CleanGreenSimple.com
Ingredients:
4 cups watermelon deseeded and finely diced
½ cup red onion diced
1 cucumber peeled, deseeded, and diced
1 jalapeño deseeded and diced
4 tablespoons lime juice about 2 limes
¼ cup fresh mint roughly chopped
½ cup fresh cilantro roughly chopped
½ to 1 teaspoon salt
½ teaspoon ground black pepper
Tortilla chips for serving
Directions:
In a large bowl, combine all the ingredients. Taste and add more salt, black pepper, or lime juice as needed.
To serve, use a slotted spoon. Enjoy with tortilla chips, tacos, or burritos.
Notes:
For even more flavor and color, mix in finely diced mango.
If your watermelon isn’t very sweet, and you can consume white sugar, sprinkle in a bit of white sugar to brighten up the salsa.
Both watermelon and cucumber are rich in water. To avoid soggy food, be sure to use a slotted spoon when serving this salsa.
Store leftover salsa in an air-tight container in the refrigerator. Eat it within 3 days.
*Disclaimer: Always check ingredients to ensure they safely contribute to your specific dietary needs.
