Sparkling Cranberry Kombucha Mocktail
Ingredients:
2 bottles kombucha of choice (such as ginger, cranberry, or ‘original/unflavored’)
½ cup 100% cranberry juice
1-inch slice of fresh ginger, thinly sliced, plus more for garnish
1 large sprig of fresh rosemary, plus more for garnish
Fresh cranberries, rosemary sprigs, and thinly sliced ginger for garnish
Directions:
Fill 4 double old-fashioned glasses with ice and set aside.
In a pitcher or quart-sized mason jar, muddle sliced ginger and rosemary together using the end of a wooden spoon or a muddler if you have one.
Add cranberry juice and kombucha, stir gently to combine.
Pour into ice-filled glasses (using a strainer, if necessary) and garnish with sprigs of rosemary, a slice of fresh ginger, and a few cranberries before serving.
